Chaga
Chaga has been used for a long time for its high levels of antioxidants, and to regulate gut microbiota. Chaga has also been shown to inhibit oxidative DNA & RNA damage. A study shows that Chaga grown in Finland tested to have the highest concentration of β-(1,3)-(1,6)-D-glucans and triterpenoid compounds.
With ultrasonic assisted extraction, we also make sure the essential compounds of interest (f.ex. triterpenoids) are made bioavailable.
Our foraging network wild-harvests Chaga in organic certified forests of Lapland, Finland.
Available as
Liquid extract made from 100% Chaga (Inonotus obliquus) conks. Industry leading ultrasonication extract available with alcohol for 36 months shelf stability.
Extract powder made from 100% Chaga (Inonotus obliquus) conks. Our industry leading ultrasonication extract powder for 24 months shelf stability is dried with freeze dried technology to reduce any compound loss.
Cosmetic glycerin
Through ultrasonication, the mushroom (chitin) cell walls are broken in order to increase bioavailability of compounds. Ultrasonic assisted extraction guarantees that our mushroom extracts have the full spectrum of bioactive compounds.
- Triterpenoids
- Sterols
- Melanin
- Betulinic acid
- β-(1,3)-(1,6)-D-glucans
EU/USDA certified organic, vegan, gluten free
Chaga
Chaga is grown in Lapland in organic certified forests. The harsh weather conditions producine potent chaga conks full of medicinal compounds. Once collected, the chaga conks are transported to KÄÄPÄ Headquarters for processing and manufacturing.
