Chaga
Chaga (Inonotus obliquus) is one of the most well-known and highly valued functional mushrooms. Our chaga is wild-harvested in Lapland, Finland.
To make our potent, organic chaga tincture, we use only the fruiting bodies of the mushrooms, no mycelium. Chaga is extracted with ultrasonic assisted extraction (UAE) technology, as well as alcohol and hot water. With this innovative extraction method our aim is to maximise the bioavailability of the compounds of interest found in chaga.
Available as
Liquid extract made from 100% Chaga (Inonotus obliquus) conks. Industry leading ultrasonication extract available with alcohol for 36 months shelf stability.
Extract powder made from 100% Chaga (Inonotus obliquus) conks. Our industry leading ultrasonication extract powder for 24 months shelf stability is dried with freeze dried technology to reduce any compound loss.
Cosmetic glycerin
Through ultrasonication, the mushroom (chitin) cell walls are broken in order to increase bioavailability of compounds. Ultrasonic assisted extraction guarantees that our mushroom extracts have the full spectrum of bioactive compounds.
- Triterpenoids
- Sterols
- Melanin
- Betulinic acid
- β-(1,3)-(1,6)-D-glucans
EU/USDA certified organic, vegan, gluten free
Chaga
Chaga is grown in Lapland in organic certified forests. The harsh weather conditions producine potent chaga conks full of medicinal compounds. Once collected, the chaga conks are transported to KÄÄPÄ Headquarters for processing and manufacturing.
