Shiitake
Shiitake (Lentinula edodes) is known for its culinary properties but when extracted correctly its effects are also functional. Shiitake has been used to enhance immunity, reduce inflammation, and lower cholesterol levels.
Available as:
Liquid extract made from 100% shiitake (Lentinula edodes) fruiting bodies. Industry leading ultrasonication extract available with alcohol for 36 months shelf stability.
1:1 extract powder made from 100% shiitake (Lentinula edodes) fruiting bodies. Our industry leading ultrasonication extract powder for 24 months shelf stability is dried with freeze dried technology to reduce any compound loss.
Cosmetic glycerin
Through ultrasonication, the mushroom (chitin) cell walls are broken in order to increase bioavailability of compounds. Ultrasonic assisted water and alcohol extraction guarantees that our mushroom extracts have the full spectrum of bioactive compounds.
- β-(1,3)-(1,6)-D-glucans
- Eritadenine
- Sterols
EU/USDA certified organic, vegan, gluten free
Shiitake
Shiitake mushrooms are grown in supply partner's facilities. The mushroom extracts and powders are processed and manufactured at KÄÄPÄ Headquarters in Karjalohja, in Southern Finland.
